Thursday, June 23, 2011

Dill Dill-y-ogurt!

This is the recipe I was talking about that is way better than any Ranch dressing on the market and it will leave you feeling satisfied and guilt free!

Get your chopping board out and a large bowl
1 peeled cucumber chopped
2 minced garlic cloves
1/4 red onion diced
4 sprigs of dill leaves chopped
Place all the above in your bowl and  then squeeze
1 lemon
2 cups of Low Fat Yogurt in
then mix everything and
Salt and Pepper to taste

We put this over seared salmon the first night and then I used it on salad the whole week.  Also a great dip for veggies and crackers.  I got the idea from the sauce I make for Gyro's where all the ingredients are the same but instead I use cilantro.


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